When we talk about some sweet, the first thing that comes into the mind is sweet which is easy to prepare. The post is all about a sweet which is made up of milk powder with very fewer ingredients. Milk powder burfi is not only delicious but also the easiest one.


  • 2 cup Milk powder (250g)
  • ¼ cup Ghee(60ml)
  • 1/3 cup Powdered sugar
  • ½ cup Milk(120ml)
  • Almonds (Pistachio if you want to add some)


  • Grease the tray on which you are going to set your barfi.
  • Make sure you grease the barfi on all sides of tray as the dough may get stick to it.


  • Take a pan and add ghee to it.
  • Leave the ghee until it gets completely melted.
  • Add milk to the ghee and mix them well.
  • After 1-2 minutes, gradually add milk powder.
  • If you find any lumps while stirring, break them with your spatula.
  • After 3-4 minutes, the mixture gets thick and we need to make it thicker because if the milk powder doesn’t get cooked properly so, it may not form barfi.
  • Now, add powdered sugar and keep on stirring.
  • You will observe that sugar is leaving water into the mixture.
  • Cook it further and keep stirring.
  • The more you cook, the thicker it gets.
  • Stir for 4-5 minutes until it makes a partial soft dough.
  • You will get ball-type consistency of the dough.
  • Put the dough in a greased tray.
  • Give it a good shape by spreading it evenly.
  • Add almonds and pistachio and gently press them.
  • Let them rest for 1-2 hours at room temperature.
  • Then, cut it in the shape you like, your milk powder burfi is ready, enjoy it!


  • Add only boiled milk into ghee.
  • You can use any milk accordingly.
  • While adding milk powder, make sure you add them in 3-4 sections to avoid lumps.
  • Always cook on medium to low flame as the mixture may stick to the pan.
  • The mixture will be sticky so keep stirring continuously to make perfect milk powder burfi.

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