HOW TO MAKE SIMPLE MAIDA CAKE WITHOUT BISCUIT

HOW TO MAKE SIMPLE MAIDA CAKE WITHOUT BISCUIT

We all love desserts, don’t we? And especially when it comes to cake. So, how about baking a cake for yourself? Isn’t that a great idea? Everybody’s worried about the sponge of the cake and here you will come across the easiest way of baking cake which is much spongy and tasty and a simple cake recipe.

So, let’s begin baking(cake simple recipe) which includes less number of ingredients and easy to bake even without an oven.

Ingredients:

  • Powdered sugar according to your sweetness of tooth(I took a half cup of sugar)
  • One packet of Eno(if available)
  • 1 teaspoon vanilla essence
  • 4 cups all-purpose flour(maida)
  • 1-2 cups of whole milk (you can use any plant milk if you want)
  • Pinch of baking soda and baking powder

Instructions:

  1. Take a big bowl and add all-purpose flour in it.
  2. Add powdered sugar and mix it well.
  3. Then add milk slowly while stirring the flour.
  4. And then add a pinch of baking powder and baking soda as well.
  5. Now, add water into the mixture accordingly.
  6. Stir the mixture with a spatula and make a batter out of it.

Baking:

  1. Take a pressure cooker(make sure you take the whistle out of it).
  2. Add salt at the base up to 1 inch.
  3. Start heating the cooker in low flame.
  4. Pour out the mixture into a utensil.
  5. Put the utensil above the salt and close the pressure cooker with a lid.
  6. Let the batter bake for 30-35 mins on a medium flame.
  7. Once it is baked, take it out on a plate.
  8. Garnish the cake according to your liking.(This is how cake simple recipe is followed)
NOTE:
  • You can put a toothpick to check whether the cake is baked or not. The cake should not stick to the toothpick and if it is not then we are done with the baking.
  • The baking can be performed in any big utensil in place of the pressure cooker.
  • Make sure the batter should not be very thin as it can reflect the baking.

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