HOW TO MAKE SIMPLE MAIDA CAKE WITHOUT BISCUIT

We all love desserts, don’t we? And especially when it comes to cake. So, how about baking a cake for yourself? Isn’t that a great idea? Everybody’s worried about the sponge of the cake and here you will come across the easiest way of baking cake which is much spongy and tasty and a simple cake recipe.

So, let’s begin baking(cake simple recipe) which includes less number of ingredients and easy to bake even without an oven.

Ingredients:

  • Powdered sugar according to your sweetness of tooth(I took a half cup of sugar)
  • One packet of Eno(if available)
  • 1 teaspoon vanilla essence
  • 4 cups all-purpose flour(maida)
  • 1-2 cups of whole milk (you can use any plant milk if you want)
  • Pinch of baking soda and baking powder

Instructions:

  1. Take a big bowl and add all-purpose flour in it.
  2. Add powdered sugar and mix it well.
  3. Then add milk slowly while stirring the flour.
  4. And then add a pinch of baking powder and baking soda as well.
  5. Now, add water into the mixture accordingly.
  6. Stir the mixture with a spatula and make a batter out of it.

Baking:

  1. Take a pressure cooker(make sure you take the whistle out of it).
  2. Add salt at the base up to 1 inch.
  3. Start heating the cooker in low flame.
  4. Pour out the mixture into a utensil.
  5. Put the utensil above the salt and close the pressure cooker with a lid.
  6. Let the batter bake for 30-35 mins on a medium flame.
  7. Once it is baked, take it out on a plate.
  8. Garnish the cake according to your liking.(This is how cake simple recipe is followed)
NOTE:
  • You can put a toothpick to check whether the cake is baked or not. The cake should not stick to the toothpick and if it is not then we are done with the baking.
  • The baking can be performed in any big utensil in place of the pressure cooker.
  • Make sure the batter should not be very thin as it can reflect the baking.

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