Chilli chicken is one of the popular Indo-Chinese platters that is being followed all over the globe. Non-vegetarians prefer this dish because it is spicy and everyone out there is a lover of some spicy dishes. Let’s take a look to the recipe of chilli chicken.


For chicken marination:
  • 500gm boneless chicken
  • 1 tbsp salt
  • ¾ all-purpose flour
  • 1 egg, beaten
  • ¾ cup of cornflour
  • Ginger garlic paste
  • Black pepper powder
  • Soya sauce
For Gravy:
  • 1 onion cut into cubes
  • 1 capsicum cut into cubes
  • 2 tbsp chopped garlic
  • 1 tbsp chopped ginger
  • 2-3 green chillies finely chopped
  • tomato sauce 2 tbsp
  • 2 tbsp oil
  • 2 tbsp red chilli sauce
  • salt and vinegar


  1. Take a bowl of chicken, add salt and black pepper
  2. Add ginger-garlic paste
  3. Also, add soya sauce
  4. And then, add cornflour and all-purpose flour
  5. The beaten egg needs to be added slowly as required.
  6. Leave the bowl for 30 mins
  1. Take oil in a pan and fry the chicken pieces
  2. On a medium flame, keep frying until chicken pieces turn golden
  3. Take them in an absorbent paper.
  1. Take another pan and add oil(2 tbsp)
  2. Add chopped ginger and chopped garlic
  3. Then add capsicum, green chilli and onion and leave for 30-40 secs
  4. Add chilli sauce and soya sauce
  5. Add vinegar and salt(also black pepper powder if you want)
  6. Try adding cornflour mixed with water slowly and keep stirring so that the lumps should not be an issue.
  7. Cook it for 4-5 minutes
  • Add fried chicken into the gravy and serve it and you are done with recipe of chilli chicken.
  • You can adjust spices according to your taste.
  • If you need extra gravy so you can add cornflour with water.
  • Make use of spring onion and coriander leaves for toppings.
  • You can also add red chilli powder if you need extra spicy.
  • Make sure while you are frying marinated chicken pieces, do not add too many pieces at a times.


chilli chicken

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